Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ddk and chicken pepper soup with stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ddk and Chicken Pepper soup with Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ddk and Chicken Pepper soup with Stew is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook ddk and chicken pepper soup with stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ddk and Chicken Pepper soup with Stew:
- Prepare Medium sizes Yam
- Take Oil for frying
- Take to taste Salt
- Prepare Eggs
- Take Pepper soup
- Get Chicken
- Take Spices
- Prepare cubes Seasonings
- Make ready Scotch bonnet
- Take Onions
- Prepare Stew
- Prepare Check my recipes I have the recipe written
Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil. See recipes for Ddk and Chicken Pepper soup with Stew, Ddk too. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces.
Steps to make Ddk and Chicken Pepper soup with Stew:
- Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil
- For the pepepr soup wash ur chicken add some spices and curry with Enough onions to cook for 12min, then add ur crushed Scotch bonnet and Seasoning cubes close to cook and enjoy
The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces. Stir in the tomatoes, stock and butter beans, and season well. Bring to the boil, then nestle the chicken thighs into the sauce. Add the tomatoes, bell peppers, thyme, parsley, hot paprika, and chicken bouillon.
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