Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken corn soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Make ready Chicken breasts
- Take Teaspoon each ginger and garlic pastes
- Make ready I small can sweet corn
- Prepare 1 big carrot
- Prepare 1 small green bell pepper
- Get 3 spoons oil
- Take 2 tablespoons cornflour
- Make ready cubes Seasoning
- Prepare Pinch salt
- Take Curry,thyme
- Make ready Pinch turmeric powder
- Prepare 3 spoons crushed fresh pepper
- Get 1 onion
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Cut chicken breasts into cubes, wash and strain. Cut carrot and green pepper into cubes or julienne. Set aside. Slice the onion and dilute the cornflour in some water.drain the sweet corn,rinse and set aside.
- Place a pot or skillet on heat.add the oil and allow to get hot. Add the onion, ginger and garlic pastes and the fresh pepper then stir fry for 3mins.add the chicken breasts and salt and continue stirring until the chicken turns brown.add the carrot,stir for few seconds then add some water(depending on how u want the soup). Close lid and bring to a boil.add the seasoning cubes,curry, thyme and turmeric,stir.now gradually add the cornflour mixture and stir. Cook on low heat.
- Add the sweet corn and green pepper,cook for 3-5mins and your soup is ready. It could be served with anything of choice.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
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