Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chilli chicken noodle soup#lunch#starter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Chilli Chicken Noodle Soup#Lunch#Starter is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
- Get 2 chicken breasts cut into chunks
- Prepare 1/4 of a small onion diced
- Make ready 1 tsp butter
- Take 3 pints Boiling water
- Take 2 fresh chillies red and green diced
- Take 1/2 Tsp dried ginger
- Get 1 dried chicken stock cube crumbled in
- Get 1/2 tsp dried Garlic
- Get 1/4 tsp red pepper flakes
- Take 2 Tsp Chinese Salt n pepper seasoning
- Take Enough Noodles for 4 people I used Egg Noodle
Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Place the stock in a large saucepan with the chilli and bring to a boil.
Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:
- Melt the butter and add the onion fry for 1 minute
- Next add the boiling water over the onion. Next add the chicken
- Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
- 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
- After 10 minutes the noodles will be soft and ready to serve.
- Serve Hot and Enjoy
Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Place the stock in a large saucepan with the chilli and bring to a boil. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.
So that’s going to wrap this up with this exceptional food my chilli chicken noodle soup#lunch#starter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
