Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, classic chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack Cut up your chicken into pieces (thighs, legs, breasts, etc) and place in a large stock pot. Fill with cold water to cover and put on high heat as you assemble the rest of the ingredients.
Classic Chicken Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Classic Chicken Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have classic chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Chicken Soup:
- Get 800 grams chicken cut in chunk
- Take 3 stick celery
- Make ready 3 carrot
- Get 1 tbsp dry thyme
- Make ready 5 clove crush garlic
- Take 1 large onion
- Take 1 tbsp butter
- Make ready 200 grams napa cabbage
- Prepare seasoning
- Make ready 1 dash salt
Add the onion, carrots, leeks, celery, garlic, bay leaves and thyme. Pour in the water and add some salt and a good grinding of black pepper. Heat the butter in a saucepan. Add the leeks, celery and garlic.
Instructions to make Classic Chicken Soup:
- in pan with butter saute garlic and onion then chicken for 1 minute then put all ingredient into preasure cooker on high for 15 minute
- add salt then simmer 5 minute and serve hot
- serve as it is or over white rice.
Heat the butter in a saucepan. Add the leeks, celery and garlic. SautΓ© very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. In the easiest chicken soup, it's water.
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