Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lg chicken soup / stock ( carrot and corn cob ). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- Prepare 1 1/2 liter water
- Make ready 1 corn cob
- Get 2 carrot
- Take seasoning
- Take 1/2 tbsp salt
- Prepare 1 dash pepper
- Prepare SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
- Take 200 grams somen or ramen optional
- Make ready 4 cup spinach
- Take 2 tsp light soy sauce
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Step By Step. Our soup also has chicken or Beef pieces from chicken back, chicken foot, or any chicken cuts of choice or Beef Shin or stew beef along with yellow yam, sweet potatoes, Irish potatoes, dumplings, carrots, and pieces of corn on the cob to give you a one pot meal. Soup is a popular meal in Jamaica and can be found on every local restaurant menu. In a saucepan, saute the shallot and carrot in olive oil.
Instructions to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- CHICKEN SOUP WITH CARROT AND CORN COB
- quick blanch chicken set aside
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
- add seasoning and simmer another 2 minute
- SOMEN NOODLE WITH SPINACH
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute
Soup is a popular meal in Jamaica and can be found on every local restaurant menu. In a saucepan, saute the shallot and carrot in olive oil. While resting the chicken, use a hand mixer to blitz your remaining soup. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Instructions. Easy to make tasty, warming colourful seasonal soup - full of vitamins and low cost too!
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