Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Best Ever Recipes For Your Slow Cooker, Low Prices. Free UK Delivery on Eligible Orders In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Add the stock, water, celery, carrots, spring onions, parsley and barley.

Slow Cooker Beef barley soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Get chuck roast
  2. Make ready potatoes peeled and cubed 1/2 inch
  3. Get carrots peeled and cubed
  4. Prepare onion diced
  5. Get garlic
  6. Make ready tomato paste
  7. Get better than bouillion
  8. Make ready Worcester sauce
  9. Make ready salt
  10. Take pepper
  11. Make ready fresh thyme
  12. Make ready bay leaf
  13. Get beef broth
  14. Prepare barley
  15. Take Option - mushrooms or other vegetables
  16. Prepare oil of choice

You can adjust the seasoning to your preference by adding freshly ground black pepper and salt. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits.

So that’s going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!