Creamy chicken soup
Creamy chicken soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy chicken soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy chicken soup is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken soup:
  1. Prepare Chicken breast
  2. Make ready Black pepper
  3. Get Salt
  4. Get Fresh milk
  5. Make ready Corn flour
  6. Get Sweet corn
  7. Get Carrots
  8. Make ready Parsley
  9. Take Oil
  10. Prepare cube Seasoning

Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Heat the butter in a saucepan.

Steps to make Creamy chicken soup:
  1. Cut the chicken breast in to chunks, add black pepper salt and fry it(don’t brown)
  2. Add fresh milk, salt and seasoning cube and all the veggies and allow it to cook
  3. Mix corn starch with water and pour it over the cream mixture mix and turn off the heat.
  4. Garnish with parsley

It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.

So that is going to wrap this up for this exceptional food creamy chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!