Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, curry chicken soup π. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Curry chicken soup π is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Curry chicken soup π is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have curry chicken soup π using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Curry chicken soup π:
- Take 6 potatoes
- Get 1 while chicken breast
- Make ready cubes Seasoning
- Prepare Ginger
- Get Onions
- Take 4 Scotch bonnets
- Prepare Garlic
- Get Salt
- Take Vegetable oil
- Take Curry
- Get Red,green bell peppers (chopped)
- Make ready Chicken stock
- Take 2 teaspoon corn flour
Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. This chicken curry soup is going to become a family favorite in no-time. I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless.
Instructions to make Curry chicken soup π:
- Cut and boil your potatoes until almost
- Ingredients mix corn flour with a little water
- To your heated pot add veg oil + onions + garlic + chicken and allow to cook for 5mins
- Add scotch bonnets and turn then leave for 2-3mins
- Add chicken stock, seasoning and spices then water
- Add in the boiled potatoes and allow to simmer for 5-7mins then the mixed corn flour
- Put in carrots, onions and red bell first and cook for 3mins
- Then put off the heat and add green bell cos you wouldnβt want it to over cook
- Enjoy… I paired mine with rice, u can have it the way it is or with spagπ€‘
I've been making a variation of this chicken soup recipe for as long as I can remember. Adding warming spices to stocks and stews not only boosts the flavor but also adds so much goodness to the recipe because the benefits of spices are endless. Cinnamon lowers blood sugar, turmeric has powerful anti-inflammatory. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala.
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