Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
  2. Make ready 10 oz can fire roasted tomatoes w/ green chilis
  3. Prepare 19 oz can Old El Paso mild red enchilada sauce
  4. Get 2-15 oz can chicken broth
  5. Make ready 1 can sweet corn - undrained
  6. Prepare 1-10 oz bag frozen seasoning blend
  7. Get 3 cloves garlic
  8. Make ready to taste Cumin, chili powder, onion, powder, salt & pepper
  9. Take 2 bay leaves
  10. Make ready to taste Fresh cilantro

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Add all ingredints to crockpot, cook on high about 2-3 hours

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

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