Spicy Chicken Tortilla Soup
Spicy Chicken Tortilla Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Spicy Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Tortilla Soup:
  1. Make ready 2 boneless, skinless chicken breasts
  2. Get 2 can of Rotel
  3. Take 1 can black beans, rinsed & drained
  4. Make ready 1 can of corn
  5. Prepare 1 onion, chopped
  6. Get 2 cans, low-sodium chicken broth
  7. Prepare 1 cup water
  8. Prepare 1 packet of taco or chicken seasoning
  9. Make ready 1 bag of Tortilla chips (get the Scoops!)
  10. Prepare 1 small container of sour cream
  11. Take 1 bag of shredded mexican blend cheese

The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… This is one of our Family favorites. And, its so delicious, that friends will think you slaved in the kitchen all day. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Instructions to make Spicy Chicken Tortilla Soup:
  1. Cook chicken
  2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
  3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
  4. Cook on high 6-7 hours or low 8-9 hours.
  5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
  6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

And, its so delicious, that friends will think you slaved in the kitchen all day. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry.

So that’s going to wrap this up for this special food spicy chicken tortilla soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!