Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Taco soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Taco soup is something that I’ve loved my whole life.
In a large pot over medium heat, heat oil. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.
To get started with this recipe, we must prepare a few ingredients. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco soup:
- Take 1 Rotisserie chicken
- Make ready 1 can black beans
- Take 1 can whole kernel corn
- Make ready 2 cup chicken broth
- Take 1 can Rotel
- Make ready 1 small onion
- Prepare 1 envelope Chicken taco seasoning
- Get 8 tsp cilantro
- Take 1 tsp sugar
- Prepare 2 cup colby/jack cheese
- Take 1 packages fried tortilla strips
- Take 2 tbsp lime juice
Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken.
Instructions to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
Bring to a boil and reduce to a simmer over medium heat. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
So that’s going to wrap this up for this special food chicken taco soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
