Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have easy chicken noodle soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Get 32 oz Chicken Broth
  2. Make ready 1 can Cooked Chicken
  3. Prepare 8 cup Water
  4. Take 7 Chicken Bullion Cubes
  5. Prepare 1 tbsp Poultry Seasoning
  6. Get 1 dash Dried Minced Onion
  7. Get 1 packages Wide Egg Noodles

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked.

Instructions to make Easy Chicken Noodle Soup:
  1. Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
  2. Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
  3. Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
  4. Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
  5. In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
  6. Add salt/pepper to taste and serve.

Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.

So that’s going to wrap this up with this special food easy chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!