Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) Recipe by Elisa - Cookpad Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa's Asopao de Pollo (Chicken & Rice Soup) step by step. In a pot, mix all the ingredients, except for the plantain and the rice. Add the plantain and the rice, stir. Stir frequently to avoid it to stick.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Get 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Prepare 1/2 cup Uncooked Medium White Rice
- Prepare 1/2 cup Fine Chopped Cooked Ham Serranito
- Make ready 1/2 cup Fine Chopped Plantain
- Take 1/3 cup Yellow Onion, chopped
- Make ready 1/3 cup Green Peppers, chopped
- Get 1 tbsp Fine Chopped Garlic
- Get 1 1/2 tbsp Sofrito
- Prepare 2 tbsp Complete Seasoning Goya
- Prepare 1 Salt & Pepper
- Prepare 1 bunch Cilantro
- Prepare 1 bunch Cilantrillo
Add the plantain and the rice, stir. Stir frequently to avoid it to stick. It's done as soon as the rice is tender. Elisa's Asopao de Pollo (Chicken & Rice Soup).
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
It's done as soon as the rice is tender. Elisa's Asopao de Pollo (Chicken & Rice Soup). Season chicken thighs with black pepper and seasoning. Heat olive oil in a large pot over medium-high heat. Remove vegetables from the pot and set aside.
So that is going to wrap this up for this special food elisa's asopao de pollo (chicken & rice soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
