Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker chicken rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pressure Cooker Chicken Rice Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pressure Cooker Chicken Rice Soup is something that I have loved my whole life.
Pressure Cook, Air Fry, Slow Cook, Bake, Roast, Sauté, Grill & Steam In One Pot. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Get Free UK Delivery on Eligible Orders! Stir in the cubed chicken breast, then stir in the rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Chicken Rice Soup:
- Prepare 1 chicken breast
- Take 3 cup Cooked Rice
- Make ready 1 onion, chopped
- Make ready 3 garlic cloves
- Get 1 tsp vegetable bullion
- Take 1 assorted seasoning
Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Place chicken on top of vegetables and season with salt and pepper. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH.
Instructions to make Pressure Cooker Chicken Rice Soup:
- Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
- Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
- Release pressure, stir, and enjoy!
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Add the chicken to the pot. The valve on top should be set to Sealed. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.
So that’s going to wrap it up with this special food pressure cooker chicken rice soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
