Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken rice soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Rice Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Rice Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Soup:
- Get 1 large stock pot
- Make ready 1 whole roasted chicken any flavor
- Get 2 10 oz cans cream of mushroom soup
- Take 2 10 oz cans of cream of Chicken soup
- Take 6 to 8 carrots sliced
- Take 1 medium onion chopped
- Make ready 1/2 package frozen peas
- Take 1/2 package frozen corn
- Make ready 1 package sliced mushrooms
- Take 2 cups white rice
- Prepare 6 to 8 celery sticks sliced
- Get 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Prepare 1 bread bowls
Drain through a colander over a large bowl and remove all the bones and skin. Add the remaining chicken meat pulled from the bones and vegetables back to the stock and return to the pan. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken.
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer.
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