Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egusi soup using leftover chicken stew… It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup using leftover chicken stew.. is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egusi soup using leftover chicken stew.. is something that I have loved my whole life. They’re fine and they look wonderful.
Fill Your Cart With Color today! Huge Selection on Second Hand Books. Instructions to make Egusi soup using leftover chicken stew.: Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…. Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
To begin with this recipe, we have to prepare a few components. You can have egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup using leftover chicken stew..:
- Get Egusi(grounded)
- Take Leftover chicken stew (remove the chicken in it)
- Make ready Kpomo
- Make ready Boiled meat
- Prepare Palm oil
- Take Seasoning
- Make ready Spices
- Get Locust beans
- Prepare Crayfish
- Make ready Spinach or ugu
See recipes for Egusi soup using leftover chicken stew. too. With your hands, tear off chunks of the meat from chicken and add to the stew. Submit a Recipe Correction Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Instructions to make Egusi soup using leftover chicken stew..:
- Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…
- Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
- Add the egusi paste using spoon and fry for 3-4 min…add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish…cover and cook till well cooperate…then lastly add your spinach or ugu leaves…..
Submit a Recipe Correction Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef. Add beef, chicken or fish to the soup if you can't source smoked turkey.
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