Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lomi (Filipino chicken egg noodle soup) is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Prepare 250 g fresh miki or thick egg noodles
- Take 1 chicken breast, sliced into bite-size pieces
- Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
- Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Prepare 4-5 pieced squid ball, fried and sliced into half
- Make ready 1 carrot, julienned
- Make ready 1 cup cabbage, shredded
- Take 1 onion, chopped
- Prepare 2-3 cloves garlic, diced
- Make ready 1 chicken bouillon
- Get 1.5 liter water
- Make ready 1 egg, slightly beaten
- Prepare Corn starch for slurry
- Get Salt and pepper
Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup.
So that’s going to wrap this up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
