Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken noodle soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare 1 tbsp sunflower oil
  2. Make ready 1 onion - sliced
  3. Prepare 3 carrots - sliced
  4. Prepare 4 celery sticks - sliced
  5. Prepare 1/4 tsp salt
  6. Prepare 1 tsp Italian herb seasoning
  7. Take 1/2 tsp black pepper
  8. Prepare 1 knorr chicken stock pot
  9. Take 1 L water
  10. Make ready 300 g chicken breast (approx 2 chicken breast fillets)
  11. Prepare 2 whole wheat noodle nests

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. All Chicken Noodle Soup Recipes Ideas.

Instructions to make Chicken Noodle Soup:
  1. Heat oil over medium heat in large saucepan. Add onion and carrot and sauté until onion is soft. Add celery and cook for a further 2 minutes. Add salt, Italian seasoning and black pepper.
  2. Add chicken stock pot and 1L water. Turn up heat to high, cover until it reaches boil. If one chicken breast is bigger than the other, slice it down so they’re more even in size. Add chicken to the saucepan. Turn heat down to medium, cover and let simmer until chicken is cooked through, about minutes depending on size of chicken.
  3. Add in noodles and remove chicken. Cook noodles for 5 mins (or according to packet instructions). Shred chicken and add back in pan. Serve with a crusty roll each.

Add celery, carrots, bay leaves and thyme. All Chicken Noodle Soup Recipes Ideas. Ree shares a tip for her easy, make-ahead noodle soup. Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy.

So that’s going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!