Creamy chicken soup
Creamy chicken soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy chicken soup is something that I have loved my whole life.

Try a Taster Pack Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken soup:
  1. Get Chicken breast
  2. Make ready Black pepper
  3. Get Salt
  4. Take Fresh milk
  5. Make ready Corn flour
  6. Make ready Sweet corn
  7. Prepare Carrots
  8. Get Parsley
  9. Take Oil
  10. Get cube Seasoning

It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft.

Steps to make Creamy chicken soup:
  1. Cut the chicken breast in to chunks, add black pepper salt and fry it(don’t brown)
  2. Add fresh milk, salt and seasoning cube and all the veggies and allow it to cook
  3. Mix corn starch with water and pour it over the cream mixture mix and turn off the heat.
  4. Garnish with parsley

Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker.

So that’s going to wrap this up for this exceptional food creamy chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!