Soup Recipes Easy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "faked" potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Faked" Potato Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. "Faked" Potato Soup is something that I’ve loved my entire life.

Read Best Reviews For Best lash enhancer. Read Customer Reviews & Find Best Sellers. Ever had loaded baked potato soup? This is like that, only faked.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Faked" Potato Soup:

1. Make ready 1 large head cauliflower
2. Make ready 5 shallots
3. Take 1 stalk celery
4. Prepare 1 small carrot
5. Prepare 1 half a poblano pepper
6. Take 1 bay leaf
7. Make ready 1 box of chicken stock
8. Get 1/2 cup heavy cream
9. Make ready 1 bacon to taste
10. Prepare 1 bunch of scallions
11. Take 1 salt, pepper & Cajun seasoning to taste
12. Get 2 Tbsp olive oil
13. Make ready 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories.

Instructions to make "Faked" Potato Soup:

1. Add the olive oil to a large pot on medium/high heat.
2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
3. Add a little bacon for flavor:)
4. Add your stock and bay leaf and bring too a boil.
5. Boil for 10 minutes.
6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
7. Once pureed, add back to cooking pot and simmer.
8. Add cream and stir well.
9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast. If you ever get around to it, try turnips as a potato substitute in soups. Just make sure you use ones smaller than a softball and use a peeler on the skin.

So that’s going to wrap this up with this special food "faked" potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!