Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pantry day chicken rice soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pantry Day Chicken Rice Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pantry Day Chicken Rice Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Melt the butter in a medium sauce pan over medium heat. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using).
To begin with this recipe, we have to first prepare a few components. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Get 2 tsp unsalted butter
- Make ready 1/2 small onion - chopped
- Get 1 pinch dried thyme
- Make ready 1 pinch celery seed
- Make ready 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Make ready 3/4 cup frozen mixed veggies
- Take 1 can golden mushroom soup
- Make ready 2 1/2 cup low sodium chicken broth
- Make ready 1 cup water
- Get 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Take 1/3 cup uncooked long grain rice (not instant)
- Take 1 salt and pepper to taste
Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step. Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Transfer your vegetables to a large soup pot and add your broth, water and herbs. Rinse the rice under running cold water and drain well.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
Transfer your vegetables to a large soup pot and add your broth, water and herbs. Rinse the rice under running cold water and drain well. Place the rice, stock and chicken into the soup maker jug with a little salt and pepper. Place the soup maker blending lid on top and secure to the base. Select the 'CHUNKY' soup setting and then select the 'START' button.
So that’s going to wrap this up for this exceptional food pantry day chicken rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
