Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, scalloped potato/ham soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Betty Crocker Scalloped Potatoes. Free UK Delivery on Eligible Orders Looking For Soup? Fill Your Cart With Color today! Scalloped Potato and Ham Soup Be the first to rate & review!
Scalloped Potato/Ham Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Scalloped Potato/Ham Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Make ready 3 can cream of chicken
- Prepare 1 can chicken broth
- Take 6 large potatoes
- Take 1 packages frozen corn
- Get 1 packages mix frozen peas & carrots
- Take 2 3/4 can milk
- Take 1 stick salted butter
- Make ready 1 packages cream cheese
- Prepare dried onions
- Get sea salt
- Get black pepper
- Take cajun seasoning
- Make ready Ham
- Make ready 1 packages Colby Shredded Cheese
Stir the potatoes, onion, soup, water and ham in a large bowl. In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
So that’s going to wrap it up for this special food scalloped potato/ham soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
