Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Pot Pie is something which I have loved my entire life. They are fine and they look fantastic.

Low Prices on Chicken Pot Pie Dish. Method Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Take 2 deep dish pie crusts
  2. Get 2 chicken thighs
  3. Take lemon pepper seasoning
  4. Take black pepper
  5. Make ready dash louisiana hot sauce
  6. Prepare pinch salt
  7. Take 2 fresh carrots diced
  8. Take 1 large potatoe chopped
  9. Get 1 cup corn (fresh or frozen but not canned)
  10. Take 1 can cream of chicken soup or cream of mushroom

This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom!

Steps to make Chicken Pot Pie:
  1. In a large pot fill half way with water
  2. Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
  3. Boil carrots and potatoes until tender
  4. Once chicken boiled and cooled slightly, preheat oven to 400 degrees
  5. Shred chicken and combine vegetables with chicken and cream of chicken coup
  6. Fill pie crust and apply second crust to top and pinch sides to seal
  7. make slits to top of pie and brush with butter
  8. Bake until golden brown and enjoy!

This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute. Chicken pie filling can be frozen for up to three months.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!