Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Get 2 deep dish pie crusts
- Get 2 chicken thighs
- Get lemon pepper seasoning
- Get black pepper
- Make ready dash louisiana hot sauce
- Get pinch salt
- Get 2 fresh carrots diced
- Take 1 large potatoe chopped
- Get 1 cup corn (fresh or frozen but not canned)
- Prepare 1 can cream of chicken soup or cream of mushroom
First, pour the cider into a medium saucepan, along with the carrots, bay leaf, sprig of thyme and some salt and freshly milled black pepper. Allow to cool, then stir in the cream and parsley. Favorite Chicken Potpie This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California Step-by-step.
Steps to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
Favorite Chicken Potpie This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California Step-by-step. Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot.
So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
