Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed & wrapped chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed & Wrapped Chicken Breasts is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed & Wrapped Chicken Breasts is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed & wrapped chicken breasts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed & Wrapped Chicken Breasts:
- Get 6 Chicken Breasts ( boneless & Skinless )
- Prepare 2 Blocks cream cheese ( 16 oz.)
- Prepare 1 bunch green onion
- Prepare 1 ranch seasoning packet
- Make ready 1 onion soup mix packet
- Take 1 package diced ham in water
- Make ready 2 packages bacon
- Get seasonings of your choice
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Steps to make Stuffed & Wrapped Chicken Breasts:
- Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard.
- Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast.
- Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks.
- Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken.
- Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes.
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