Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Mongolian Stir-Fry. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Take 1 Fish Sauce
- Get Noodle Options
- Make ready 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Get 1 Egg Noodles
- Get 1 Rice Noodles
- Prepare 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Get 1 Beef Strips
- Take 1 Seafood [most types]
- Get 1 Chicken Strips
- Prepare 1 Tofu
- Get Broth Options
- Get 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Prepare 1 Beef Broth
- Get Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Take 1 Bean Sprouts
- Make ready 1 White Onions
- Get 1 Carrot Strips
- Get 1 Cabbage
- Prepare 1 Cilantro
- Take 1 Baby Corn
- Take 1 Thai Basil
- Get 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Get 1 Garlic
- Prepare 1 Ginger
- Get 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Take 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Take 1 Squash
- Make ready 1 Egg Plant
- Get 1 Kimchi
- Take 1 Asparagus
- Get 1 Pineapple
- Make ready Nuts And Seeds
- Prepare 1 Cashews
- Make ready 1 Peanuts
- Prepare 1 Sesame Seeds
- Prepare Oil Options
- Take 1 Wok Oil
- Prepare 1 Sesame Oil
- Take 1 Peanut Oil
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mike's Mongolian Stir-Fry Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's mongolian stir-fry. For mine, I am going to make it a little bit tasty. Mike's Mongolian Stir-Fry is one of […] Mike's Mongolian Stir-Fry is one of […] Continue Reading. Recipe of Any-night-of-the-week Picadillo / Goulash; Recipe of Super Quick Homemade Kabsa; Step By Step Guide to Prepare Ultimate SAUSAGE AND RICE STUFFED CHICKEN BREAST; Step-by-Step Guide to Prepare Perfect Sushi Rice (Shari, Sumeshi, Sushimeshi) Recipe of Perfect Pepper steak / beef pepper steak.
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