Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded cauliflower cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Loaded Cauliflower cheese soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Loaded Cauliflower cheese soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Cauliflower cheese soup:
- Prepare Large head cauliflower broken up
- Prepare shredded carrots
- Get yellow onion diced
- Take garlic minced
- Get celery chopped
- Get cans low sodium chicken broth
- Get Cajun Creole seasoning
- Make ready low sodium Old Bay seasoning
- Take Bragg organic sprinkle with 24 herbs seasoning or use
- Make ready Italian seasoning
- Make ready cracked black pepper
- Take flour
- Make ready good butter
- Get heavy cream
- Make ready room temperature sour cream
- Make ready shredded white cheddar cheese
- Take shredded cheddar cheese
- Get package bacon bits
- Get dried chives
- Get Topping โฌ๐
- Prepare Croutons, shredded cheddar cheese, bacon bits, and chives
This creamy cauliflower soup is every bit as loaded as your favorite baked potato soup, with toppings like crumbled bacon, green onions and shredded cheese, but is a lighter version thanks to the cauliflower substitute. MORE+ LESS This loaded cauliflower soup made in the Instant Pot was SO amazing! A hit with the whole family, making it perfect for those on keto or off. Chop the cauliflower in to roughly even smaller pieces.
Instructions to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.๐
A hit with the whole family, making it perfect for those on keto or off. Chop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Quick release the pressure, open the pot and add the cream cheese and cheddar. Heat the butter in a large saucepan.
So that is going to wrap it up with this exceptional food loaded cauliflower cheese soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!