Tuscan Kale Soup
Tuscan Kale Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuscan kale soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Tuscan Kale Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuscan Kale Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Kale Soup:
  1. Make ready 2 Tbsp olive oil
  2. Take 1 lb Italian sausage
  3. Take 1 Tbsp paprika
  4. Prepare 1 tsp crushed red pepper
  5. Get 1 onion, diced
  6. Prepare 4 cloves garlic, minced
  7. Take 1 Tbsp Italian seasoning
  8. Make ready 1 Tbsp flour
  9. Take 2 qts chicken stock
  10. Take 6 potatoes, halved and sliced
  11. Take 6 cups kale, stemmed and torn
  12. Get 1 cup cream

Tuscan Kale Soup is a quick and comforting meal to get you through the colder months. It's always a huge success in my house when the omnivores in my home will eagerly eat a vegan meal and I'm happy to report that everyone lapped up this soup with gusto. Except for me, of course, with my picky ass. I made this on live with my Patreon supporters and a recording of that live.

Instructions to make Tuscan Kale Soup:
  1. Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
  2. Add the onion, garlic, and Italian seasoning and saute 5 min
  3. Add the flour and saute until the flour begins to stick to the bottom of the pot.
  4. Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
  5. Add the potatoes, bring to a simmer, and cook covered for 20 min.
  6. Add the kale and cream and continue cooking for 5 min.
  7. Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.

Except for me, of course, with my picky ass. I made this on live with my Patreon supporters and a recording of that live. For a truly delicious Italian soup use Italian Sausage instead. To make this Kale Soup using Italian sausage follow these instructions. Preheat a dutch oven or stockpot over med/high heat.

So that is going to wrap it up with this exceptional food tuscan kale soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!