Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot cornbread dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on Crock Pot Digital. Free UK Delivery on Eligible Orders Check Out Pot Crock on eBay. Fill Your Cart With Color today! This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which provides a nice mix of sweet cornbread and tasty goodness from bread.
Crockpot Cornbread Dressing is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Cornbread Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Get 1 (8 inch) pan of cornbread
- Take 8 slices day old bread
- Take 4 eggs
- Make ready 1 medium onion
- Take 1/2 cup celery
- Get 1 1/2 TBS sage or poultry seasoning
- Get to taste Salt and pepper
- Make ready 2 cans cream of chicken soup
- Prepare 2 cans chicken broth
- Take 2 TBS butter to dot the top
Free up some oven space this Thanksgiving and make a classic cornbread dressing in your slow cooker. On Thanksgiving morning, simply mix your ingredients, put them in the slow cooker, and let it do the work for you. You could also make it a day ahead and simply reheat on low in the slow cooker, or even freeze it further in advance. Cook onion, celery, and parsley in Olive Oil, stirring frequently.
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
You could also make it a day ahead and simply reheat on low in the slow cooker, or even freeze it further in advance. Cook onion, celery, and parsley in Olive Oil, stirring frequently. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in egg.
So that’s going to wrap this up with this exceptional food crockpot cornbread dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
