Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef croquettes in tomato gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef Croquettes in Tomato Gravy is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Croquettes in Tomato Gravy is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Prepare ground beef (or turkey)
- Make ready breadcrumbs
- Take large egg
- Take garlic powder
- Prepare onion powder
- Get Italian seasoning
- Prepare salt
- Take pepper
- Get can petite diced tomatoes - drained, liquid reserved
- Make ready condensed tomato soup
- Make ready water
- Make ready chicken boullion granules
In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion. Stir remaining tomatoes into liquid mixture, set aside. Mix ingredients in the large bowl by hand until well blended. We provide you only the perfect Beef Croquettes in Tomato Gravy recipe here.
Instructions to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
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