Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese cabbage and meatball soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Chinese Cabbage and Meatball Soup instructions. Chop up the Chinese cabbage and bok choy roughly. Rehydrate the cellophane noodles and cut them up.

Chinese Cabbage and Meatball Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Cabbage and Meatball Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Take 300 grams Ground pork
  2. Get 1 packet Firm tofu
  3. Get 1 piece Minced ginger
  4. Take 1 tbsp ★Soy sauce
  5. Make ready 1 tbsp ★Sake
  6. Take 1/2 tbsp ★Sugar
  7. Make ready 1 tsp ★Salt
  8. Take 1/4 head Chinese cabbage
  9. Take 1 clump Bok choy
  10. Get 1/3 Carrot
  11. Make ready 30 grams Cellophane noodles
  12. Make ready 2 tsp Chicken soup stock powder
  13. Prepare 1200 ml Boiling water
  14. Get 2 to 3 tablespoons ☆Soy sauce
  15. Prepare 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Take 1 Oil

Add the thick parts of the napa cabbage. The last to lay the cabbage and ginger, bring to boil. Easy Chinese Cabbage Meatballs Soup in Cold Dew 寒露，大白菜肉丸湯. Chinese Food Meat Recipe Soup Vegetable.

Instructions to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

Easy Chinese Cabbage Meatballs Soup in Cold Dew 寒露，大白菜肉丸湯. Chinese Food Meat Recipe Soup Vegetable. It's still very hot and sunny in Hong Kong in October, most people still wear summer apparent. However it's been in Cold Dew in solar calendar and it turned much colder in most part of China, especially northern regions. Chinese cabbage, or Napa cabbage, has been the most.

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