Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Chicken Artichoke Pesto Pasta (crocpot) Bren Maryland. A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Add into crocpot all ingredients EXCEPT PASTA Cook until chicken is thoroughly cooked.

To get started with this recipe, we have to first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Get 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Make ready 1 pack frozen spinach
  3. Prepare 3 cans condensed cream of mushroom soup
  4. Prepare 3 mushroom soup cans of milk
  5. Prepare 1 can black olives drained and halved
  6. Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Take 1 lg can mushrooms drained
  8. Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Take 1 tbsp pesto
  10. Make ready 1 box your favorite pasta like ziti, rigatoni etc
  11. Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Prepare 1 tbsp crushed red pepper flakes
  13. Get 1 tbsp black pepper
  14. Prepare 1 tbsp dried minced onion
  15. Make ready 1 tbsp fresh minced garlic
  16. Prepare 1 tbsp parsley flakes or Italian seasoning

Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add artichokes, tomatoes, cream, and pesto. Spray your crockpot with cooking spray, and lay your thawed chicken breast tenders in the bottom. Then add the cream of chicken soup, artichokes, red peppers and Worcestershire sauce.

Steps to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

Spray your crockpot with cooking spray, and lay your thawed chicken breast tenders in the bottom. Then add the cream of chicken soup, artichokes, red peppers and Worcestershire sauce. You can drain the artichokes and peppers if you want, but I don't think it makes a difference. Give it all a light stir to Chicken Artichoke Pesto Pasta (crocpot) step by step. Add into crocpot all ingredients EXCEPT PASTA.

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