Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Meatball and Cauliflower Gnocchi with Kale Soup Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. This time, I am going to make it a bit unique.
To get started with this particular recipe, we must first prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Get 8 cups bone broth or chicken broth
- Get 32 oz frozen meatballs
- Prepare 12 oz bag of Trader Joe’s cauliflower gnocchi
- Take 3 cups fresh kale chopped
- Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Make ready 1 teaspoon of salt
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon black pepper
Great recipe for Meatball and Cauliflower Gnocchi with Kale Soup. This recipe is good for the gut, good for your health and good for the soul! I made this for my family and it was very tasty, low carb and filling. Enjoy this quick and healing recipe.
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
I made this for my family and it was very tasty, low carb and filling. Enjoy this quick and healing recipe. Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious.
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