My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my easy homemade tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Find Homemade Tomato Soup Recipes. Shoot the tomatoes in off the chopping board, sprinkle in a good pinch of sugar and grind in a little black pepper. Find easy, homemade tomato soup recipes, including tomato and carrot soup, creamy tomato and basil soup, tomato and lentil soups and many more. This simple soup is flavoured with warm spices, then blended to a velvety smooth texture.

My Easy Homemade Tomato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Easy Homemade Tomato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Get 1 tbsp olive oil
  2. Prepare 1 large onion, diced
  3. Take 4 garlic cloves, minced
  4. Take 3 tbsp all-purpose flour
  5. Make ready Salt snd pepper
  6. Make ready 2 (14.5 oz) cans crushed or diced tomatoes
  7. Prepare 3 tbsp tomato paste
  8. Take 2 1/2 cups chicken stock
  9. Take 1 tbsp Italian seasoning
  10. Get 1/8 tsp ground all spice
  11. Get 1 cup milk (optional)

Melt butter over medium heat in a Dutch oven or large saucepan. Place the pan over a medium heat. I have never been a tomato soup fan but my elderly aunt, for whom I cook, loves a good tomato soup. Almost all canned soups have too much sodium for her—and me.

Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

I have never been a tomato soup fan but my elderly aunt, for whom I cook, loves a good tomato soup. Almost all canned soups have too much sodium for her—and me. The sodium content shown for this recipe would be way too high but I used unsalted butter and lower sodium tomatoes and broth so that she could eat it. I actually liked it and would make it again. How to Make Homemade Tomato Soup: Soften the chopped onion and vegetables then add the garlic and cook another minute.

So that’s going to wrap it up with this special food my easy homemade tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!