Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my super easy honey pork and sirracha ramen soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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My super easy honey pork and sirracha ramen soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My super easy honey pork and sirracha ramen soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- Prepare 4 pork chops
- Prepare 2 tbsp honey and light soy sauce
- Take 1 tsp garlic powder and ginger powder
- Make ready 3 pks plain ramen noodle
- Take 2 stock cubes veg/chicken u choose
- Take 3 Lt of water for stock
- Take 1 lg onion diced
- Prepare 1 Lg pepper diced
- Get 8 button mushrooms sliced
- Prepare 2 LG carrots grated
- Make ready 1/2 head kale chopped
- Get 3 tsp garlic powder and ginger powder
- Make ready 2 tsp chinese 5 spice
- Get 1/4 cup light soy sauce
- Make ready 2 tsp Brown sugar
- Take 2 tsp rice wine vinegar
- Get to taste As much sirracha
- Make ready 2 tbsp oil for stir fry veg
- Prepare Chopped spring onion for garnish
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy. It's super easy and so delicious. This piping hot Sriracha Ramen Noodle Soup is quick, easy,.
Instructions to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
- Add carrots mushrooms and kale and the seasoning and water bring to a boil
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
- If u leave out the chop this can be a vegetarian ramen noodle soup
- Enjoy
It's super easy and so delicious. This piping hot Sriracha Ramen Noodle Soup is quick, easy,. I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious and super quick too. This Asian inspired Pork Ramen Noodle Soup has caramelized pork meatballs and ramen noodles in a rich broth flavored with soy sauce and warm ginger. Sit the pork in a tray, sprinkle with the kosher salt and the sugar, drizzle over the soy, then rub all over.
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