Easy enchilada “lasagna” casserole
Easy enchilada “lasagna” casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Easy enchilada “lasagna” casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Get For the filling :
  2. Take ground venison
  3. Get ground jimmy dean sausage
  4. Prepare tomato soup
  5. Prepare taco seasoning
  6. Get diced tomatoes and green Chile’s
  7. Prepare onion or whole onion depending on how much u like
  8. Prepare sugar
  9. Make ready For the beans:
  10. Get small can old El Paso refried beans (fat free)
  11. Take chicken seasoning
  12. Prepare pepper
  13. Make ready cumin
  14. Prepare salt
  15. Take package small corn tortillas
  16. Make ready shredded Mexican cheese divided
  17. Take mozzarella cheese divided
  18. Take black olives (optional)
  19. Make ready You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love!

Instructions to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

Sauté the onion, stirring occasionally, until it begins to soften. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a lasagna! Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste.

So that’s going to wrap it up with this special food easy enchilada “lasagna” casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!