Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.
My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms as the dish could use a bit extra colour. Down the side of each chicken breast, slice to make a pocket. Be careful not to cut through the the other side.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Make ready 2 tbsp olive oil
- Make ready 1 white onion, chopped
- Take 2 carrots, sliced
- Take 1 leek, sliced
- Make ready 3 cloves garlic
- Make ready 1 tbsp dried thyme
- Take 2 bay leaves
- Prepare 1900 ml chicken stock (8 cups)
- Make ready 2 large skinless chicken breast
- Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Make ready to taste Salt & pepper
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Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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