Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooker (electric) chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pressure Cooker (Electric) Chicken Noodle Soup is something which I’ve loved my entire life.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Great discounts and savings on top home brands. This Pressure Cooker Chicken Noodle Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
To begin with this particular recipe, we must prepare a few components. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Make ready 1/4 cup onion
- Prepare 1 large garlic clove, minced
- Get 2 stalks celery
- Get 1 medium carrot
- Get 2 chicken breasts (already cooked)
- Get 1 tbsp oil (to brown)
- Prepare 1 tsp fresh ginger, minced
- Take 1 tsp salt
- Take 1/4 tsp peppercorn
- Get 1 Bay leaves
- Get to taste cayenne pepper (I put cayenne in everything)
- Prepare 4 cup chicken broth
- Take 1/4 packages egg noodles (up to you how much you want)
- Make ready 1/2 cup peas
- Get 1/2 lemon, juiced (to freshen it up)
There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Most pressure cookers can't fit a whole chicken like the original recipe calls for, but thighs are a perfect substitute since they're the most flavorful part of the chicken. And I love dark meat in my chicken soup!
So that is going to wrap this up for this special food pressure cooker (electric) chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
