Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yum jin gai / spicy chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Make ready 2 liter water
- Take 2 lemongrass stalks
- Take 5 kaffir lime leaves
- Prepare 2 onion
- Prepare 1 galangal ,1 inch
- Take 1 head turmeric
- Make ready 2 tbsp prik larb muang ,see in my recipe
- Prepare 2 tbsp fishsauce
- Take 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. We hope you got benefit from reading it, now let's go back to yum jin gai / spicy chicken soup recipe.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Stir prik larb with some hot soup ,add to soup pot ,add. We hope you got benefit from reading it, now let's go back to yum jin gai / spicy chicken soup recipe. Here is how you achieve it. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add.
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