Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot.

Crockpot Mexican Tortilla Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crockpot Mexican Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Take Soup Base
  2. Prepare 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Prepare Seasonings
  5. Prepare 1/2 tsp ground ginger, soul food seasoning
  6. Make ready 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Make ready seasoning
  8. Get 1/8 tsp all spice
  9. Take 1 1/2 tsp seasoning salt
  10. Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Make ready baking soda
  12. Get 4 sprigs fresh time, destemmed
  13. Take Soup
  14. Prepare 1 bag frozen corn
  15. Take 6 cloves garlic, minced
  16. Take Frozen black beans, optional
  17. Prepare 2 onions
  18. Take 1 tablespoon lime juice
  19. Take 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Get 1 bell pepper
  21. Make ready 1 lb Meat (chicken or turkey)
  22. Get Garnish
  23. Prepare Cilantro
  24. Prepare Lime juice
  25. Take Tortilla chips, crumbled

It is delish and worth every ounce of praise. Cover and cook on low until. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips.

So that’s going to wrap this up with this special food crockpot mexican tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!