Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, soto ayam (chicken soto) easy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soto Ayam (Chicken Soto) Easy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Soto Ayam (Chicken Soto) Easy is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
- Get Rice (Optional)
- Get Rice can either be cooked in a rice cooker,
- Take Or in pot with the instructions given for the type of rice
- Prepare I used rice cakes for this, ready small packs boiled for 1 hr
- Take Soup
- Make ready 3 chicken drumsticks
- Take 700 ml water
- Get 1 pack coconut milk powder
- Make ready 1 tbs turmeric powder
- Prepare 1 cube chicken stock
- Prepare to taste Salt
- Prepare Garnish
- Get Lime wedges
- Get Spring onions
- Get Beef Serunding (check my recipe)
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions.
Steps to make Soto Ayam (Chicken Soto) Easy:
- Prepare rice and let it cook while you start with soup.
- Inside the pot, add water and chicken.
- When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
- Add salt as you prefer. Serve hot with rice and garnishing.
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Remove the chicken from the soup. If the skin is in also remove it. The chicken meat is already ready, but we will fry it (with the lid on).
So that’s going to wrap this up with this exceptional food soto ayam (chicken soto) easy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
