My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my homemade chicken and noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. My Homemade Chicken and Noodles instructions.

My Homemade Chicken and Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Homemade Chicken and Noodles is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Get 5 boneless chicken thighs
  2. Prepare 3 cups water
  3. Prepare 1 1/2 tbsp chicken soup base
  4. Make ready 1 medium yellow onion (finely chopped)
  5. Take 2 carrots chopped
  6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Make ready Dairy
  8. Take 1 (8 oz) block cream cheese
  9. Prepare 1 1/2 cups heavy whipping cream
  10. Take Seasonings
  11. Get 1/8 tsp celery seed
  12. Get 1/2 tsp dill weed
  13. Take 1/8 tsp black pepper
  14. Take 1 tsp parsley flakes
  15. Take 1/2 tsp ranch seasoning
  16. Get 1 tsp dried thyme
  17. Prepare 1 tbsp fresh lemon juice
  18. Get For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles

Beat egg substitute and milk; pour into well. Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Add the chicken broth to the stock pot & bring broth & water to a boil.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Bring to a boil over a high heat. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently. Instructions Rinse the fresh egg noodles with cold water, drain the excess water and set aside.

So that’s going to wrap it up for this exceptional food my homemade chicken and noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!