Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick yet delicious miso ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants??
Quick Yet Delicious Miso Ramen is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick Yet Delicious Miso Ramen is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Get 2 servings Noodles (ramen or soumen)
- Prepare 1 tbsp Miso
- Get 1/2 tsp to 1 tsp Doubanjiang
- Prepare 1 thumbnail's worth Garlic (grated)
- Get 1 tsp Sesame oil
- Take 4 tsp Chicken soup stock (granules)
- Prepare 500 ml Water
- Get Toppings
- Get 1 Seasoned eggs, cha siu pork, ham, etc.
Stir to mix in the miso, then bring to a very gentle simmer. Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? Whisk the miso paste into the broth, then stir in the mirin and soy.
Steps to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? Whisk the miso paste into the broth, then stir in the mirin and soy. Season with a pinch of sea salt and a small pinch of white. Made with quick cooking ramen noodles and veggies, these delicious Miso Noodles make for the perfect, balanced weeknight dinner! I feel like I'm posting more savory recipes lately.
So that’s going to wrap it up with this special food quick yet delicious miso ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
