Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life.
Add the barley, carrots, bell peppers, beans, and corn. Maggie's Magnificent Meatball Minestrone Soup Maggie Conlon Martin Orlando, FL. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.
To get started with this recipe, we have to prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Get 4 lb ground beef
- Make ready 3 medium eggs
- Take 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Take soup base
- Prepare 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Get 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Make ready other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Take 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Prepare 2 can (16 oz.) kidney beans
- Get 2 cup fresh or frozen corn
- Take garnish
- Prepare 1 Crutons
- Take 1 Fresh grated parmesan cheese
They're nice and they look fantastic. Steps to Prepare Maggie's Magnificent Meatball Minestrone. Maggie's Magnificent Meatball Minestrone Soup instructions. In large bowl, mix together the meatball ingredients.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Maggie's Magnificent Meatball Minestrone Soup instructions. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Add the barley, carrots, bell peppers. It's enjoyed by millions every day.
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