Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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BgCtGal's Quick & Easy Seafood Gumbo is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. BgCtGal's Quick & Easy Seafood Gumbo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
- Make ready 1 cup onion, sweet red yellow orange peppers, chopped
- Take 1/2 packages smoked sausage (your choice)
- Get 1 tomato
- Take 1 boneless chicken breast
- Prepare 2 small chicken boullion cube
- Prepare 1 small beef boullion cube
- Get 1 packages medium gulf shrimp
- Make ready 1 packages shelled crawfish tails Bordeux brand
- Get 2 can lump white crabmeat
- Take 1 lb bay scallops
- Take 1 can tomato soup
- Prepare 1/4 cup all-purpose flour (for Roux)
- Get 1/8 cup vegetable oil
- Make ready 3 slice butter (for roux color)
- Prepare 1 tbsp cajun or creole seasoning
- Make ready 1 tbsp Gumbo file (optional for those who don't like Okra)
- Prepare packages frozen Okra (Optional)
- Take 1 cup chicken broth
Mix all ingredients well while mashing crab lumps with the fork. Bgctgals Quick Easy Seafood Gumbo Hellfire Gumbo Easy Seafood Gumbo Crock Pot Sea Food Gumbo Gumbo Pizza Izs Vegan Gumbo With Andouille Sausage Gumbo Minus Celery Because Im Allergic and more. Sausage Gumbo Gumbo Dishlycious Style Bgctgals Quick Easy Seafood Gumbo Hellfire Gumbo Easy Seafood Gumbo Crock Pot Sea Food Gumbo Gumbo Pizza Izs Vegan Gumbo With Andouille. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Steps to make BgCtGal's Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
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