Quick Creamy Cheesy Spicy Corn Chowder
Quick Creamy Cheesy Spicy Corn Chowder

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick Creamy Cheesy Spicy Corn Chowder is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
  1. Get 2 cans cream of chicken soup
  2. Prepare 1 can rotel fire roasted tomatoes & chilies, drained
  3. Prepare 2 cans corn, drained
  4. Take 3 jalapeños, seeded and diced
  5. Get 2 cups milk
  6. Get 2 cups chicken broth
  7. Make ready 2 tbsp Cumin
  8. Make ready 1 tbsp dried oregano
  9. Get 1/2 tsp cayenne
  10. Get 1 tsp dried cilantro
  11. Prepare 1 tsp Smokey paprika
  12. Take Salt & pepper
  13. Make ready 4 cups shredded cheddar cheese

At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies. Quick Creamy Cheesy Spicy Corn Chowder. Top-rated recipes for creamy corn chowder, including versions with chicken.

Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
  1. In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.

Quick Creamy Cheesy Spicy Corn Chowder. Top-rated recipes for creamy corn chowder, including versions with chicken. Warm up with an This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven! We needed the soup to be thick but quick , and didn't Health.

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