Quick Ham & Bean Soup
Quick Ham & Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick ham & bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Ham & Bean Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quick Ham & Bean Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Ham? Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. This pea and ham soup recipe is so easy.

To begin with this particular recipe, we must prepare a few components. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ham & Bean Soup:
  1. Take 2 c cooked ham, chopped
  2. Take 2 tbsp butter
  3. Make ready 1 onion, chopped
  4. Prepare 3 carrots, chopped
  5. Take 3 stalks celery, chopped
  6. Get 4 c chicken broth
  7. Take 4 cans cannelinni beans
  8. Prepare 1 tsp chilli powder
  9. Take 1/4 tsp cracked black pepper
  10. Prepare 1 bay leaf
  11. Prepare 2 cloves garlic, minced

Be the first to make this!. Sprinkle half the cheese over the base of the pastry case, then top with the onion and ham. Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling.

Steps to make Quick Ham & Bean Soup:
  1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and simmer 20 minutes. Remove bay leaf.

Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal. Let's celebrate humble ham - the ingredient we can all count on to make easy packed lunches, speedy dinners and last-minute picnics tasty and fuss-free.

So that’s going to wrap it up for this special food quick ham & bean soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!