Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes
Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, use a pressure cooker - simmered chicken and pork with tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Make ready 400 grams Chicken thighs
  2. Prepare 1 Onion
  3. Take 180 grams Brussels sprouts
  4. Make ready 130 grams Shimeji mushrooms
  5. Take 1 can ○Canned tomato
  6. Take 1 1/2 to 2 ○Soup stock cube
  7. Get 1 dash ○Salt and pepper
  8. Prepare 1 dash ○Black pepper, bassil if you have
  9. Make ready 30 ml ○Water

Use any kind of vegetables you have at home. Great recipe for Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes. I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe. Use any kind of vegetables you have at home.

Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
  2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
  3. Leave it until the pressure drops. Adjust the seasonings and it's done.
  4. This is with chicken wings and a large amount of cabbage.

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe. Use any kind of vegetables you have at home. Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes : Cut the chicken into pieces and cook until browned. Add the brussels sprouts, shimeji mushrooms, and the ingredients. Leave it until the pressure drops.

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