Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brown the surfaces of the chicken wings in a non-stick frying pan. Add all the ingredients and enough water to cover them into a pressure cooker. Here is how you achieve that. Put the daikon radish into a pressure cooker.
Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Take 7 Chicken wings - the mid-section and the tip
- Take 3/4 Daikon radish (cut into 3 cm wide pieces)
- Prepare 1 tsp Weipa
- Prepare 1 tsp Chicken soup stock granules
- Prepare 2 tbsp Soy sauce
- Make ready 100 ml Sake
- Make ready 1 Star anise
- Prepare 1/2 tsp Sichuan pepper
- Get 1/2 tsp Thin round slices of red chili pepper
- Make ready 1 thumb Ginger
- Get 1 clove Garlic
Add water as needed to completely submerge the chicken and daikon. Great recipe for Chinese-Style Chicken and Daikon Radish. I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better.
Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:
- Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
- Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
- Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
- I cooked with chicken drumettes and boiled eggs this time.
- I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
I thought of this because of our autumn harvest of daikon radishes at home, and I wanted to make a quick Chinese-style stew. I cut the ingredients into long strips so that they cook quickly and absorb the flavour better. Add the chicken and dry-sear to lightly brown the chicken. Whisk together the garlic, spring onions, sugar, five spice, fish sauce, soy sauce, chilli sauce and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish.
So that is going to wrap it up for this exceptional food chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
