Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pressure cooker (electric) chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pressure Cooker (Electric) Chicken Noodle Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Take onion
- Take garlic clove, minced
- Prepare celery
- Get carrot
- Take chicken breasts (already cooked)
- Prepare oil (to brown)
- Prepare fresh ginger, minced
- Make ready salt
- Get peppercorn
- Make ready Bay leaves
- Take cayenne pepper (I put cayenne in everything)
- Take chicken broth
- Make ready egg noodles (up to you how much you want)
- Prepare peas
- Take lemon, juiced (to freshen it up)
If you use another form of chicken other than cubed chicken, you will likely need to adjust your cooking time. There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic.
So that is going to wrap this up for this special food pressure cooker (electric) chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
